Chinese Food
A pot of delicious food with meat, vegetables and rice
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& lt; stewed pork ribs & gt; it's a pot of delicious food with meat, vegetables and rice ~ the rice that absorbs the soup of pork ribs has clear grains. The pork ribs are soft and rotten and delicious ~ at the moment, it's drooling ~
Cooking ingredients
Cooking Steps
Step1:A proper amount of rice. Generally, one bowl can produce more than two bowls
Step2:Spare ribs are free. If you like, put more. I usually like to buy ribs with crispy bones
Step3:Side dish - half onion, 1 carrot, 1 potato, 1 mushroom. You can also match it with it
Step4:Peel carrots and potatoes and cut them into hobs
Step5:Cut the mushroom in half or in four
Step6:Cut the onions, too
Step7:Scallion, ginger, rock candy, star anise
Step8:Blanch the spareribs. Use cold water. Blanch a spoonful of cooking wine, a few pieces of ginger and scallion
Step9:Fry potatoes and carrots until both sides are yellow. It will be more nutritious after frying. The main reason is that they will not become shapeless when stewing
Step10:Fry the mushroom for a while, then fry the onion. Fry until it's slightly fried
Step11:When the oil is hot, stir fry it with ice sugar on a low heat to make it brown. A small bubble like this can stir fry the ribs to make it brown. Don't stir fry the sugar black. It will be bitter
Step12:Put a small half spoon of vinegar on the ribs and stir fry them. Then put some old and raw soy sauce on them and stir fry them for color
Step13:Pour in a little more hot water than spare ribs. Add ginger slices and large ingredients. Add a little more salt than usual. Cover and simmer for about 20 minutes
Step14:Wash the rice and put it into the electric rice pot
Step15:Pour in the stewed spareribs, even the soup and meat. Pick out the ingredients and ginger slices. Pour in all the fried dishes together. The amount of soup is a little less than the amount of water used to stew rice. Because the vegetables will also come out of the water
Step16:After stewing, mix well and cover for more than ten minutes
Step17:The ribs are all mine. The rice absorbs the gravy from the ribs. Don't mention the smell
Step18:Sprinkle it with chives and eat it
Cooking tips:1. Generally, a bowl of rice can steam more than two bowls of rice. Put rice according to your own appetite ~ 2. Ribs can also be changed into beef and chicken or whatever ~ 3. Side dishes can also be matched at will. I think these are the best match for stewed rice ~ 4. When frying the sugar color, make sure to use a small fire. Make a small bubble. Or if the bubble is not a caramel color, you can use cold water to blanch the ribs. Stewed ribs need to use hot water Water. Any meat is like this ~ 6. If the electric rice pot is cooked in 20 minutes, jump. Remember to turn over the rice and wait for a while, then press down the electric rice pot and simmer for a while ~ 7. The water quantity of the stewed rice is less than that of the steamed rice. If the stewed pork ribs soup is not enough, add white water ~ 8. The shallot can also be directly sprinkled in the pot before leaving the pot and mix well ~ [learn to micro blog to hand in homework ~ works + @ please call me mushroom There are skills in making delicious dishes.
