Chinese Food
Rice, shrimp, mushroom, Chinese toon roll
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The capital of China has opened the flying all over the sky mode. This is also a reminder to you. Spring has already passed half. So. Before Gu Yu. Remember to eat Chinese toon again. Use the most westernized method. More delicious food in Fanhe wechat ~
Cooking ingredients
Cooking Steps
Step1:Remove the shell of the white shrimp, remove the shrimp line, beat it and chop it into mu
Step2:Dice mushroo
Step3:Add the egg white, salt, oyster sauce, black pepper and sugar to the shrimps and stir wel
Step4:Break up the eggs. Add a little cooking oil. Spread the eggs into thin and even layers
Step5:Put Chinese Toon in boiling water, blanch and discolor, and then take it out for standb
Step6:Spread the stirred shrimp meat on the egg skin evenly. Put the hot Chinese toon roll in the middle. Seal it with egg liquid
Step7:Brush a layer of cooking oil on the rolled egg roll. Put it in the oven. Preheat for 5 minutes at 180 ℃ and bake for 10 minutes.
Cooking tips:It can be matched with the Secret black vinegar juice (refer to the Longli fish bacon roll for the method); the Thai sweet chili sauce (refer to the Thai lemon chili sauce Crispy Shrimp for the method) has the skill of making delicious dishes.
