Chinese Food
Assorted mushroom casserole
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After buying back the fungus, remember to wash it with water first, and then soak it in salt water before cooking. The method is also very simple. Stir fry the fat of streaky pork, then you can add all kinds of mushroom and put it into it to cook. In fact, this pot can be used with all kinds of fungi. You don't need to prepare it completely according to the raw materials. You can put any fungus you buy into it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the pot. Add a little oil. Put in the pork slices and stir fry
Step3:Stir fry the fat in the sliced pork. When the surface is slightly burnt, add in onion, ginger and crystal sugar, stir fry
Step4:Stir fry for several times, then add some cooking wine and raw soy sauce
Step5:Add some more water. Boil over high heat, cover and simmer for five minutes
Step6:Put in the prepared mushroom and black fungus
Step7:Cover and simmer for five minutes
Step8:Open the lid. Add salt and pepper to taste. Collect the juice in high heat and put it into the plate. Sprinkle the shallot on the surface.
Step9:The table is on.
Cooking tips:1. The variety of mushroom can be randomly matched according to your own preference; 2. The streaky pork must be fried with oil. In this way, it will not be greasy. And the mushroom taste more fragrant; there are skills in making delicious dishes.
