Cooking Steps

1. 

   Step1:Put a flower knife on the mushroom and blanch it with boiling wate

2. 

   Step2:Wash the cabbage heart. Cut a cross cut from the root

3. 

   Step3:Put clear soup and salt in the frying spoon, and then put the cabbage in it after boiling. Simmer the mushroom for 2 minutes

4. 

   Step4:Then add chicken essence and water lake powder to thicken the sauce. Pour in sesame oil and put into the plate.