Chinese Food
Spaghetti with meat sauce
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Simple ingredients. Delicious foreign flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare the material - all foam. I made it with the blender.
Step2:Stir fry the mince with a little oil, add salt, soy sauce, pepper or five spices a little (let the meat taste, no five spices will do
Step3:Stir fry until the meat changes color, then add mushrooms and stir fry to give the flavor. Full out.
Step4:Stir fry onion and garlic in oil. Add Italian herbs, salt and soy sauce. It's salty. Because it's no longer salty after adding noodles.
Step5:Add tomato paste and stir fry, then add fried meat and mushroom foam.
Step6:Add a little starch water to make it a little thick.
Step7:Mix the cooked pasta with the sauce.
Step8:Let's eat.
Cooking tips:All the ingredients are very common. Vanilla can be bought in the seasoning area of the supermarket. It's not expensive. Foreign countries use beef. In fact, I think beef and pork are OK. Use whatever you have at home. It tastes just as good. In fact, the core is Italian vanilla. If the supermarket doesn't have it, it does. There are skills in making delicious dishes.
