Chinese Food
Tricholoma with black pepper
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Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Take the mushroom to the bottom and wash it. Drain off the water (be sure to drain off the water, or there will be a lot of water).
Step3:Put butter in the pot. Melt it over low heat.
Step4:Put the mushroom in the pot with the bottom up.
Step5:Close the lid and fry slowly.
Step6:Fry until the Tricholoma cavity is filled with juice. It's OK.
Step7:Then sprinkle a small amount of salt. Grind in black pepper powder.
Step8:Garnish with mint leaves.
Cooking tips:1. The Tricholoma must be drained. Otherwise, there will be a lot of water. 2. If the taste of black pepper is heavy, it can be changed to pepper. There are skills in making delicious dishes.
