Chinese Food
Chopped egg with mushroom and asparagus
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Stir fry mushrooms and asparagus with butter. It's not only nutritious, but also very mellow. The smell of white pepper can increase appetite. So sprinkle some white pepper on the last step. In addition, asparagus and Tricholoma have the effect of reducing weight. In short, this is a refreshing, low calorie, nutritious and appetizing home-made dish.
Cooking ingredients
Cooking Steps
Step1:The main material is ready (one egg is enough).
Step2:Wash and cut asparagus. Blanch.
Step3:Beat up the eggs and add salt. Stir fry them in the oil pan until they are 9 years old.
Step4:Heat the butter in a pot. Put in the chopped garlic.
Step5:Stir fry until fragrant. Put in the cut mushroom.
Step6:Stir fry the mushrooms. Pour in the boiled asparagus.
Step7:Stir fry a few times with the soy sauce. Then pour in the broken eggs. Finally, sprinkle some white pepper and turn off the heat. Stir twice to get out of the pot.
Cooking tips:The last white pepper is used to increase appetite. There are skills in making delicious dishes.
