Chinese Food
[baked egg with tomato in western style] - produced by coss E5 (co5201)
(86965 views)![[baked egg with tomato in western style] - produced by coss E5 (co5201)](https://cp1.douguo.com/upload/caiku/b/d/3/yuan_bdfde683c2200e49dd55b15917ccf2d3.jpg)
Delicious Western style tomato baked eggs. Are you tempted? It's a good choice for breakfast. If you add the crispy bread and lettuce, that's enough. It's also very simple. It's worth a try. (by @ baked flavor)
Cooking ingredients
Cooking Steps
Step1:Cut tomato into four slices. Slice mushroom, onion and green pepper.
Step2:Dice bacon. Prepare other ingredients at the same time.
Step3:Two eggs, cream and milk. Beat well with a little salt.
Step4:Put butter in the pot. When the butter melts, add bacon and fry.
Step5:Add the mushroom slices and onion and stir fry.
Step6:When the onion becomes transparent, add tomato and green pepper and stir fry. At the same time, add black pepper for flavor.
Step7:Apply oil on the wall of iron casting small pot to prevent sticking. Add the fried ingredients.
Step8:Sift the beaten egg liquid and add it to the ingredients. At the same time, add the diced cheese.
Step9:Cousse5 (co5201) oven. Select up and down for 180 ° for 16 minutes. Put in after warming up the prompt sound. Bake until golden.
Step10:Just cut into pieces.
Step11:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step12:Taobao sweep. Learn about this oven.
Cooking tips:1. The ingredients can be changed to other favorite vegetables, but onions are essential. 2. Do not add the stir fried ingredient soup to the egg liquid. Otherwise, the baked egg will collapse and taste bad. 3. After baking, it can be eaten together with crumbly bread or lettuce. 4. Parmesan cheese is better. 5. The baking temperature and time are only for participation. Please adjust it according to the characteristics of the oven. There are skills in making delicious dishes.
