Chinese Food
Stir fried mushroom with shredded meat.
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Tricholoma mushroom has high nutritional value and less calories. In addition to basic dietary fiber, protein and multi vitamins, it also contains nutrients such as folic acid, iron, potassium, copper, riboflavin, etc. Regular consumption also reduces blood pressure and cholesterol in the blood.
Cooking ingredients
Cooking Steps
Step1:Shred 150g pork. Marinate the lean meat with 5g cooking wine and a little salt for 10 minutes.
Step2:Slice Tricholoma, cut millet, pepper and scallion.
Step3:Boil the water and blanch the mushrooms for one minute. Remove and drain.
Step4:Put the bottom oil in the pot. Stir fry the thin meat shreds and push them aside. Add the fat meat shreds and stir to produce the oil.
Step5:Blanch the mushroom with good water and stir fry for tens of seconds. Add eight grams of oyster sauce. Stir fry with a little soy sauce.
Step6:Add millet pepper and 2G sal
Step7:Add in the chopped green onion and serve.
Cooking tips:There are skills in making delicious dishes.
