Chinese Food
Bring your own fresh soup
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After watching the master cook this dish, the food broke down completely. 5 minutes to finish. Novel, simple, super cool, super fresh. 360 degree overturn the cognition of eating to mushrooms. The third move of flirting with younger sister and Yohan magic skill.
Cooking ingredients
Cooking Steps
Step1:Choose the plump Tricholoma mushroom. The root of the mushroom is tigh
Step2:Use your thumb to make a circle around the root of the fimbria. Pull out the root. Clean it
Step3:Put the mushroom head down into the hot pa
Step4:Turn it into a medium fire. Mushrooms will exude juice when heate
Step5:About 3 minutes. The juice to be oozed is full. Continuous bubblin
Step6:Turn off the fire. Drop in a few drops of shiitake mushroom, firewood and fish sauce one by one
Step7:It's filled with dishes. It's full of fragrance. It's full of food
Step8:Let's take a sip of the soup first, and then swallow it all. Fresh, fragrant, tender and refreshing. I swear, I've never eaten such fresh Tricholoma. It's completely subversive. Brackets - be sure to eat while it's ho
Cooking tips:What's the point of this dish? Time is the most important. First of all, clean Tricholoma mushroom must be put into the pot immediately. Otherwise, it will oxidize and discolor. And then the baked Tricholoma mushroom should be eaten while it is hot. Can only Tricholoma mushroom do this? Fresh mushrooms can also be Tricholoma how to choose? Try to choose plump, tender and mellow. The bottom of the mushroom umbrella is in a tight state; thin, dry, and the bottom of the mushroom umbrella is obviously flowering. Will the taste and water be poor? Can you only use shiitake mushroom and fish sauce? Shiitake mushroom and fish sauce is a natural freshening artifact. You can also use black salt and rose salt. You have skills in making delicious dishes.
