Chinese Food
Fried Tofu with mushroom
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Cooking ingredients
Cooking Steps
Step1:Wash mushrooms, peppers, carrots and onions. Drain and set aside.
Step2:Dice the mushroom and carrot. Tear the pepper into small pieces. Cut the onion into small pieces.
Step3:Deep fried tofu and diced.
Step4:Slice onion, ginger and garlic.
Step5:Put the oil in the wok and put it on the fire. When the oil is 5% hot, put the onion, ginger and garlic slices to explode.
Step6:Put the diced mushroom. Stir fry for a few times. Then put the fried tofu. Pour in a small amount of soy sauce and salt. Stir fry.
Step7:Then pour in the pepper, carrot and onion. Add some oyster sauce. Stir well.
Cooking tips:There are skills in making delicious dishes.
