Chinese Food
Roasted mushroom
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There was a recipe of roasted mushroom . It's a little different. Share and record the roasted mushroom and Tricholoma at the same time. The steps are mainly mushroom. Original flavor, cheese, mashed garlic, quail eggs are optional..
Cooking ingredients
Cooking Steps
Step1:After washing, remove the stem to prevent water from entering the mushroom pit. Gently shaking around, he pulled out the Ti.
Step2:The kitchen paper absorbs water inside and outside (I'm in the ventilation area and airing for a while). Mix the right amount of olive oil. It can lock the mushroom water.
Step3:Only sprinkle a little salt in the middle pit (remember). Don't salt the mushroom outside, because it's not salted in advance. Otherwise, the baking tray is full of water after baking.
Step4:Sprinkle a little black pepper in the middle (the original can be roasted).
Step5:Mash and mashed garlic as you like.
Step6:180 degree preheating, heating, middle layer, 15 minutes (adjust according to your own oven).
Step7:Finished product.
Step8:With mushroom and cheese. Because of a big. 200 degree, middle level, on fire, 15 minutes. And sprinkle some rosemary.
Step9:Precious mushroom. Sprinkle some green onion.
Step10:Finished product.
Cooking tips:There are skills in making delicious dishes.
