Chinese Food
Fried egg with mushroom and cheese
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I like to eat Tricholoma. I want to buy some whenever I see it. Tricholoma mushroom is delicious, delicate, soft and smooth. It is very palatable. It can not only be fried, but also be boiled and cold. Its shape is regular and good-looking. It is one of the most popular mushrooms. White mushrooms can be included in our daily menu. Nutritionists also appeal to the public to eat more.
Cooking ingredients
Cooking Steps
Step1:Main material
Step2:Break up the eggs. Add milk, white pepper and salt and mix well
Step3:Chopped green onions
Step4:Cut mushrooms into thin slices
Step5:Heat the small frying pan with oil. Pour in the mushrooms and stir until it is brown
Step6:Season with half chopped green onion. Sprinkle with cheese
Step7:Then pour in the egg mixture. Fry over low heat until the mixture is completely set
Step8:Sprinkle some paprika and scallion on it
Step9:It's OK to eat or cut directly
Cooking tips:Use a small fire, or the bottom will scorch and the top will not solidify. There are skills in making delicious dishes.
