Chinese Food
Braised rice in seafood soup
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If a person put a bowl of soup and rice in front of him, that would be the most comfortable. It's a good way to relieve the tiredness by watching the rice loosen in the soup. Every mouthful of hot seafood slides from the tip of the tongue to the mouth. It's swallowed warm and hot. The tiredness of the day is completely relieved.
Cooking ingredients
Cooking Steps
Step1:Cut the tomato. Slice the okra and Tricholoma. Cut the rice shaped flower knife on the top of the mushroom.
Step2:Remove the top shell of the crab and cut into large pieces.
Step3:Steam the pumpkin and mash it with a fork.
Step4:Pour the oil into the pot and heat it up. Add the onion and ginger to make it fragrant. Then put the crab in it and fry until it is half cooked.
Step5:Add tomatoes and other side dishes and stir fry until the juice is soft.
Step6:Add cooked rice, pumpkin paste, prawns and clams in turn.
Step7:Then add half of the warm water and 2 tablespoons of cooking wine.
Step8:Cover it. Boil it over high heat. Stir fry it for a few times. Let the shrimp change color and ripen thoroughly.
Cooking tips:The function of pumpkin paste is mainly to enhance the color and fragrance. The boiled soup will be more full-bodied, and slightly sweet. There are skills in making delicious dishes.
