Chinese Food
Mushroom, broad bean, rice, egg, lily, tomato, egg
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Now I start to study the food and find out the effect of this broad bean. Just think that before, parents gave us more broad beans to nourish our brain. But no matter what. The love of broad bean rice is deeply rooted. Every time when broad bean goes on the market, they will buy a pile and come back to eat it. The beautiful broad bean pods are wrapped with delicate and green beans. They taste delicious and sweet. They are fried with eggs and Tricholoma at will. They are tender, sweet and soft. They are fascinating and delicious in spring.... -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Beat the eggs into a bowl. Add a little salt to break them up
Step3:In a pot of boiling water, add a little salt and a few drops of oil. Blanch the broad bean rice until it is eight or nine years old
Step4:Heat the oil. Pour in the egg mixture
Step5:After the egg liquid is slightly shaped, cut it into small pieces with chopsticks and put them into the plate for standby
Step6:Put a little more oil in the pot. Stir fry the mushroom slices at the lower entrance
Step7:Stir fry slightly, add in the boiled broad bean rice, stir fry
Step8:Stir fry for a few times and add some salt to taste
Step9:Finally, add the scrambled eggs, stir fry them evenly, and then put them into the plate.
Step10:The table is on.
Cooking tips:1. Cook the broad bean rice. In order to save the time of frying the broad bean rice, blanch the broad bean rice until it is eight or nine years old; 2. Add salt into the egg and break it up. First fry it with oil; 3. When the Tricholoma mushroom is fried, it will slightly come out of the water. Then put the broad bean rice and the egg into it and stir evenly. There are skills in making delicious dishes.
