Chinese Food
Saute three kinds of mushrooms with olive oil
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Children like mushrooms, so they made this delicious food.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials first - mushroom, Tricholoma, crab mushroo
Step2:Mushrooms washed and slice
Step3:Boil the hot water in the pot. Put in the mushrooms. Wait for the water to boil again and take out the mushrooms. Don't sting with cold water. Squeeze the water when it's cold (one is to remove the smell of mushrooms, the other is to fry the mushrooms without water
Step4:Garlic cut for spar
Step5:Pour in olive oil. Corn oil is OK. Put more oil in the hot pot. (mushrooms don't drink much oil. The oil left in the dish can be used for the next dish
Step6:Slowly turn to low heat. Stir fry until mushrooms come out and smell dry. Sprinkle salt. Consume oil. Make some soy sauce. If you like dark color, you can put soy sauce
Step7:When you are about to leave the pot, put in the garlic sprouts. Stir fry for half a minute. Leave the pot
Cooking tips:PS mushroom has a special aroma. It doesn't need MSG or chicken essence. If you like spicy, you can put pepper in when you turn a small fire. It will be more fragrant. There are skills to make dishes with a smile.
