Cooking Steps

1. 

   Step1:Remove the bone from the chicken leg. Spread the chicken leg meat evenly. Sprinkle salt, black pepper, some soy sauce and thyme shreds on the chicken leg meat evenly. Marinate the chicken leg meat for 1 hour after mixing evenl

2. 

   Step2:Remove the roots of Tricholoma and mushrooms and slice them for later us

3. 

   Step3:Add some butter in the pot. Add mushrooms. Add a little salt. Stir fry for a while, then put the bacon in the pot and fry for oil. Some scorched edges are OK

4. 

   Step4:Spread the fried bacon on the chicken leg. Add the fried mushroom and cheese. Roll up the chicken leg meat. After rolling it tightly, seal it with toothpic

5. 

   Step5:Wrap the whole chicken in tin foil. Turn on the oven at the same time and heat it up and down for 170 degrees. Preheat for 10 minutes. After preheating, put in chicken rolls. Bake at 170 ℃ for 30 minutes.

6. 

   Step6:30 minutes later. Remove the tin paper. Brush honey on the surface. Put the chicken roll into the oven at 170 degrees and bake for 15 minutes until the surface is golden

7. 

   Step7:After baking, cut the chicken into even slices. Add a little thyme and squeeze into lemon juice to decorate it