Stewed rice with mushroom and chicken leg and tomato recipe-Chinese Food-best chinese food recipes-cooking food

Stewed rice with mushroom and chicken leg and tomato

(86274 views)

It's cloudy and cold these days, so I want to eat something warm. Today, for the first time, I tried western style stewed rice for the first time. As a result, I had a bottom up ~ butter base. It made chicken leg, beef, mushroom, mushroom, mushroom, mushroom, smooth and fragrant. With the delicate potatoes and the sour and sweet tomatoes, I sprinkled a small pinch of rosemary and cheese end. After mixing, I swallowed it with a big mouthful. Great satisfaction ~

Cooking ingredients

drumsticks:1

tomato:3

Boletus:moderate amount

Tricholoma:moderate amount

rice:moderate amount

cheese powder:moderate amount

rosemary:moderate amount

garlic:4

raw:moderate amount

black pepper:moderate amount

Cooking Steps

Step1:Dice chicken leg with black pepper, garlic, soy sauce, a little salt, olive oi

Step2:Sliced Boletus and Tricholom

Step3:Cut potatoes into small piece

Step4:Melt butter. Add chicken and stir fry. Add mushrooms and potatoes in turn

Step5:Add the rice. I've been soaking for about half an hour

Step6:Add tomatoes and stew with wate

Step7:After all the ingredients are tender and tasty, add rosemary, pepper and cheese

Step8:A delicious and smooth stew is read

Cooking tips:All kinds of ingredients are added according to your own preference. You don't have to stick to the quantity. I have skills in making delicious dishes like two people.