Chinese Food
All Recipes
Stewed rice with Black Beef and mushroom
As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe o... ...
Stewed chicken leg with Boletus and chestnut
It's winter. I want to stew when I buy a casserole. I can buy all these ingredients in advance. When I'm ready, I'll stew them on the stove. It's very convenient.
Spicy wild boletus
Boletus is a kind of fungus widely used in Yunnan. It has a compact taste. Yunnan people like to eat spicy food. They love the dishes made with dried peppers very much. 79 is the best time for Yunnan fungus to eat. In this season, fresh fungus c... ...
Stir fried boletus
The so-called depend on the mountain to eat the mountain. Depend on the sea to eat the sea . If I give you a choice, would you choose to depend on the mountain or the sea? If you want me to choose, I'll choose a place with back against the green... ...
Burn miscellaneous fungus
In fact, you can stir fry whatever you like. There are different kinds of fungi. The amount depends on the individual.
[mambu kitchen] wild mushroom cream soup
The cream soup of wild mushroom is an indispensable delicacy in Western food, especially in Italian food. A rich meal in a high-end restaurant often starts with a simple and rich soup of wild mushroom. This mushroom soup is mainly made of Boletu... ...
Boletus and pigeon soup
It's a heavy rain in Shanghai today. I'll cook a bowl of soup with strong fragrance at home. When the sweet fragrance permeates the kitchen, I'll have a delicious time. Boletus is one of the raw materials of Chinese patent medicine Shujin pill. ... ...
Stewed porridge with Black Beef and mushroom
Nutritious. Especially suitable for pregnant women
Boletus
I want to keep writing dad's dishes. I have reached the age of being alone. I don't know how many years can I eat the dishes my father made at home. That day, I was still telling my father how to change the light bulb when I live alone? What do ... ...
Stir fried Boletus with vegetable
The rainy season is coming. All kinds of fungi begin to grow in the deep mountains of Xishuangbanna. The favorite is Boletus. It tastes better after drying. Usually like to make fried rice with Boletus, braised Boletus. Today, I make a very simp... ...
Corn mushroom soup
Actually, this can't be called soup. It should be called stewing I especially like mixed mushroom soup. And recently, corn is coming down. It's very fresh. So I want to try what it's like to put corn on it. Carotene is soluble in organic solvent... ...
Boletus flavus
Delicious food from Yunnan by air. Every Boletus from Yunnan nature comes from the original forest with zero pollution and no heavy metals. So I became a porter of nature. I brought all the delicious food to my hometown Huizhou. If there are fri... ...
Vermicelli
In Chaoshan area, steaming is also a beautiful dish. No matter where you go, you can see the shadow of steaming. Today, I'd like to recommend a steaming bowel powder for you. The bowel powder is also the authentic food in Chaoshan area. It has t... ...
Fried black beef liver fungus
The black Boletus is delicious. It is one of the most fragrant Boletus. It is rich in nutrition, contains a lot of protein and 18 kinds of amino acids. It has the functions of preventing cancer, relieving cough and replenishing qi. It is a slimm... ...
Boletus
I always eat fungus outside. Today I bought it for my family and friends.
