As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe of the tradition. They are in the secret places far away from the noise of the world to trace the source, record the collection, and do not ask for the output. They only want to turn the natural gifts into the surprise of taste, and share it with those who also regard a drink and a meal as a major event of life. This is the description of Taobao's yinshishanji store. It's also what they are doing. I bought a gift box of their house a few days ago. There is a bag of black Boletus in it. It's one of my favorite wild mushrooms. I used it to make this stewed rice with black Boletus. If you're lucky enough to get your appetite, you can go to this shop first. It's not an advertisement. I just don't want you to miss something good. You don't need to thank me. You should.
Step1:Dice por
Step2:Boletus soaked in warm water for standb
Step3:Take a enamel cast iron pot. Heat it over medium heat without oil. Directly pour the diced meat into the pot and stir fry
Step4:Stir fry for about 2 minutes and a large amount of water will come out. Continue to stir fry until all the water is dried
Step5:Add raw, old, rice wine, cinnamon, star anise and sugar. Stir evenl
Step6:Tear the soaked Boletus into small pieces by hand. Add the water with Boletus into the pot. Add some boiling water until the meat is not diced
Step7:After the big fire is over, change the small fire to stew for about half an hou
Step8:Taste the seasoning in half an hour. Change the heat to collect the sauce
Step9:Until the soup is thick and the marinated meat is brigh
Step10:Scald a few small canola. Pour the stewed pork with black cattle liver fungus on the white rice. Then sprinkle the small canola on the side
Step11:Using pots and pans - lagostina enamel iron po
Cooking tips:There are skills in making delicious dishes.