Cooking Steps

1. 

   Step1:Soak the tea tree mushroom and Boletus in warm water for about half an hour. Wash them several times. Wash the mushrooms. Chop the local chicken into small pieces. Cut the onion and ginger.

2. 

   Step2:Put some oil in the pot (a little bit more than stir fry). When it's 70% hot, put in the local chicken. Stir over medium and small heat until the color changes. Add onion and ginger.

3. 

   Step3:Stir fry the mushrooms and put them in. Stir until the mushrooms are soft and fragrant. At this time, pour in cooking wine or rice wine along the edge (there is mash in the house. It can also be yellow wine or beer).

4. 

   Step4:Change the pressure cooker. Pour in all the chicken and mushrooms. Add boiling water. About 2 / 3 of the chicken pieces. No need to pass through. Then add all the seasoning (except salt). Turn the medium and small fire pressure for 2030 minutes. The longer the time, the more glutinous the chicken.

5. 

   Step5:Turn off the heat. When the valve of the pressure cooker falls and the lid is opened, add half a spoon of salt. It's ready to ea