Cooking Steps

1. 

   Step1:The bean tendons are soaked and cut 2 hours in advance. Boletus 30 grams cold water bubble hair for 30 minutes. While bubble cleaning sediment. Cut off the root cut pieces and strips can be. Slice the scallion. Slice the ginger and garlic. Prepare.

2. 

   Step2:Slice the green onion. Slice the ginger and garlic. Stir fry in the oil pan. Stir in the Boletus for a few minutes. Stir in the bean tendon for a few minutes. Add the shredded red pepper and green pepper. Add salt and sugar. Start cooking.