Sirloin steak with grilled mushrooms and black pepper sauce

one sirloin steak:200g Boletus:100g Tricholoma:100g onion:50g garlic:20g rosemary:10g sea salt:2G chicken powder:2G butter:15g red wine:30g olive oil:20g yellow juice powder:10g light cream:15g black pepper:15g https://cp1.douguo.com/upload/caiku/6/4/f/yuan_6449ca4e69ebcf59587d1b6b2b8474df.jpg

Sirloin steak with grilled mushrooms and black pepper sauce

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Sirloin steak with grilled mushrooms and black pepper sauce

Beef is commonly known as pride in meat . Because the protein content of steak is high and the fat content is low, the taste is delicious and the nutritional ingredients are easily absorbed by the human body. According to nutritionists, the nutritional value of steak ranks first in all kinds of meat. Beef is suitable for all kinds of people. The children eat beef. The well-developed women eat beef. The more slender men eat beef. The body is good. The old people eat beef. I choose Australian imported sirloin steak for dinner in the children's meal. Xilin - contains a certain amount of fat and oil. Because it is the external ridge of cattle, it has a circle of white muscle in the extension of the meat. The overall taste is strong, the meat is hard, and has a chew head. It is at most eight mature. It is suitable for young people and people with good teeth. The meat is tender and smooth. It's also the best choice for steak. During eating, when cutting inside, cut with muscle and meat.

Cooking Steps

  1. Step1:Add 1 g salt, 5 g black pepper, 20 g olive oil and marinate in steak for 5 minute

  2. Step2:Wash 4 Boletus in 1 cut of Tricholoma, add 1 g salt, 3 G black pepper and 15 g butter, mix well in the oven for 180 ° 10 minute

  3. Step3:15 grams of butter in the pot. Stir fry onion and garlic. Add 15 grams of black pepper. Add 30 grams of red wine. 100 grams of yellow juice. 1 gram of salt. 5 grams of sugar. Boil thick. Add 15 grams of light cream into black pepper juice

  4. Step4:Fry the steaks to a proper number. Serve with mixed mushrooms.

Cooking tips:First, the maturity of the steak depends on your own preference. If you don't know how to cook it, you can use a shovel to gently press the beef. The more tender, the more raw. The harder, the older. Second, all kinds of side dishes are also put according to your own preferences. For example, corn, pasta, etc. third, you can take them out after you stir garlic slices. If you don't burn them, it will affect the taste of the steak. Fourth, the steak will be easier to taste after you pat it and marinate it The black pepper juice is generally sold in the imported food of the large supermarket. 6. The cooking utensils mainly used for small fire in the whole process - the pan and the cooking pot have skills in making delicious dishes.

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Chinese cuisine

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How to cook Sirloin steak with grilled mushrooms and black pepper sauce

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Sirloin steak with grilled mushrooms and black pepper sauce recipes

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