Chinese Food
Stewed chicken leg with Boletus and chestnut
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It's winter. I want to stew when I buy a casserole. I can buy all these ingredients in advance. When I'm ready, I'll stew them on the stove. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms and Boletus. Remove the shells and clothes from the chestnuts. Take out the frozen chicken legs from the refrigerator in advance and melt the ice. Use a knife to cut the chicken leg
Step2:Sliced shallot. Sliced ginge
Step3:Heat up the oil pan and pour in the oil. Add the shallot and ginger to stir fry
Step4:Put in the drumsticks. Stir fry over medium low heat until 70% discolore
Step5:Add mushrooms, Boletus and chestnut and stir fry for one minute. Add a little hot water if dr
Step6:Pour the seasonings of raw, old, salt and sugar into the pot. If you are not sure about the saltiness, pour them into the bowl first to taste the taste
Step7:Stir fry the chicken legs together for 2 minutes. Add hot water to the chicken legs. Change the casserole and cover with small heat. Put in the fennel and smolder for half an hour. Just leave the pot.
Cooking tips:1. There is a layer of clothes after the chestnuts are shelled. The chestnuts need to be cut in half and then soaked in water for a while. Most of the clothes will fall off. 2. There is a lot of dry sand in Boletus. It's better to wash it one day in advance and soak it in water for hair soaking. There are skills in making delicious dishes.
