Chinese Food
Steamed rice with red suckling beef liver fungus
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Cooking ingredients
Cooking Steps
Step1:Dry red cow's liver bacteria is washed and soaked in warm water. The soaked water is not reserved.
Step2:Remove impurities and wash them, then cut them into small pieces.
Step3:Put the bacon in the pot and boil or steam for 20 minutes. Let it cool and cut into small dices.
Step4:Wash the rice and add some bubble fungus water.
Step5:Put in Boletus, diced bacon and diced carrot.
Step6:Mix in olive oil and salt.
Step7:The small pot is covered with washed zongzi leaves.
Step8:Add the steamed rice materials mixed in step 6. Fold the zongzi leaves and wrap the rice.
Step9:Seal it with a toothpick.
Step10:Put the small pot into the pressure cooker. Cover the lid. Heat the pot until the gas valve blows out. Change to the heat preservation file for 15 minutes until the rice is steamed. Sprinkle the onion on the pot when it comes out.
Cooking tips:1. There are a lot of nutrients in the water soaked with fungi. It is recommended not to discard them. Steaming rice is not only nutritious, but also has a stronger smell. 2. Put a little olive oil in steamed rice to increase the flavor and color of rice. 3. Steam the raw materials with Zongye or lotus leaf. The effect is better. There are skills in making delicious dishes.
