Chinese Food
Boletus with garlic
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I can eat it when it's cold. I wish I could eat two bowls of rice with salted vegetables. I've summed up the reasons. It's probably because the weather is too cold and the body needs to store energy. Why do we northeast people like to eat stew? They like to eat the thick taste. They like to eat meat. It has something to do with the weather. We have too cold and long winter here. Six months out of 12 months a year are in the heating period. This is Harbin. The heating period in the north is more than half a year. We used to store food for winter all summer and autumn when the transportation was not developed. This food is mainly dried beans and eggplant in summer, and pickled cabbage and potato in autumn. We also take some mushrooms to dry. In winter, we stew chicken to eat. But I didn't eat a lot of mushrooms when I was a child. Children are quite exclusive of mushrooms, which have special taste. They don't know how good they are until they are old. My home is in the mountain area. Alas. The mountain is rich in products. There are a lot of wild animals
Cooking ingredients
Cooking Steps
Step1:Take a handful of dried Boletus. Soak it in clear water. Clean it. The wild mushroom will inevitably bring mud. It needs to be washed several times.
Step2:Remove the water from the washed Boletus. Cut the section with a knife.
Step3:Cut some fat. Pepper and garlic.
Step4:The pot is hot. Add less vegetable oil. Then spread the fat on it. Fry until transparent.
Step5:Stir fried Boletus to remove water.
Step6:Add soy sauce and salt to taste. Before you leave the pot, throw in the garlic and pepper slices.
Step7:If you are not afraid of the spicy garlic, you can stir fry it for a while and then you can stir fry it for a while. My garlic fry time is short. Take a bite of garlic to stimulate my esophageal pain. At that time, I covered my sternum with my hand for half a day to react.
Step8:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
