Chinese Food
Spicy wild boletus
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Boletus is a kind of fungus widely used in Yunnan. It has a compact taste. Yunnan people like to eat spicy food. They love the dishes made with dried peppers very much. 79 is the best time for Yunnan fungus to eat. In this season, fresh fungus can be eaten. Especially, Boletus has a good taste.
Cooking ingredients
Cooking Steps
Step1:Clean and slice fresh boletu
Step2:The oil of Boletus makes the skin crisp and the inside tigh
Step3:Stir fry dried peppers, garlic slices, Boletus return to the pot after adding oil. Add a small amount of salt according to personal taste. Color meijixiang soy sauce. Stir fr
Cooking tips:Boletus and garlic are used to eliminate a small amount of toxicity brought by the fungus. Boletus itself has no special taste. It is fried with dry pepper to add delicious taste. There are skills in making delicious dishes.
