Chinese Food

Cooking Steps

1. 

   Step1:Add some soy sauce, Chinese prickly ash, star anise, fragrant leaves, salt, mushroom seasoning powder and monosodium glutamate to boil with water and turn to a small fire to boil out the flavo

2. 

   Step2:Filter the soup to remove the dreg

3. 

   Step3:Soybean oil skin is soft

4. 

   Step4:Section of Boletu

5. 

   Step5:Prepare the spaghetti with broccoli

6. 

   Step6:Add a little water to the spaghetti of cauliflower, then add the boiled soup, soybean oil skin and Boletus pieces, boil them to taste and thicken the soup; pour them into the container and let them cool and coagulate, refrigerate them to cool, and then cut them into pieces.