Chinese Food

Cooking Steps

1. 

   Step1:Boletus after soaking in hot wate

2. 

   Step2:Shredded ginge

3. 

   Step3:Sliced garli

4. 

   Step4:Sliced garli

5. 

   Step5:Starch for slicing por

6. 

   Step6:Ginger and garlic choking po

7. 

   Step7:Put in sliced meat, stir fry it, change its color, add in the raw sauce and take it ou

8. 

   Step8:Stir fried hot peppe

9. 

   Step9:Add in the Boletus and stir fry until cooked. Boletus is poisonous to eat raw. The stir fry time must be long enough. The pot is too dry. Add warm water to continue the stir fry. About five minutes.

10. 

    Step10:When the Boletus is cooked, stir fry and salt the meat slice

11. 

    Step11:Add green garlic and cut it before leaving the po