Wellington beef food table recipe-Chinese Food-best chinese food recipes-cooking food

Wellington beef food table

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Beef Wellington originated in England. The French changed it to a more luxurious way of eating. Liu gaochen, founder of the red French restaurant in Paris, Shanghai, brought this one-man version. Besides beef fillet, there are foie gras, mushrooms and wild mushroom grains. They are baked with butter and a thousand layers of crispy crust. The beef is fresh and juicy. The outer skin is crispy and fragrant. One bite into the soul.

Cooking ingredients

Niuliu:800g

foie gras:100g

mushroom:40g

chicken oil fungus:moderate amount

Boletus:moderate amount

crust:6 pieces

garlic cloves:moderate amount

thyme:moderate amount

dried onion:moderate amount

olive oil:moderate amount

butter:moderate amount

egg liquid:moderate amount

black pepper:moderate amount

salt:moderate amount

Cooking Steps

Step1:Deal with beef fillet. After fixing the beef fillet with string, bind it evenly. It can be tightened slightly to prevent the beef from loosening.

Step2:Fried beef fillet. Put butter in the pot. Pour in some olive oil. Keep the heat on. Stir fry garlic and thyme. Sprinkle some black pepper and salt on the beef fillet. Put the beef fillet in the pot. Turn down the heat. Shake the pan so that the beef fillet is evenly stained with oil. Keep turning the beef fillet. Fry until the skin changes color.

Step3:Remove the rope from the fried beef fillet first. They are all divided into three pieces.

Step4:Cut the foie gras into pieces. Cut the shallots into pieces. Slice the mushrooms. Dice the chicken oil fungus and Boletus.

Step5:Put butter and olive oil in the pot. Add garlic, thyme and chopped shallot. Stir fry until fragrant, then put Boletus, chicken oil fungus and mushroom. Stir in medium heat. Stir evenly, then add some salt and black pepper. Continue to stir until it is brown.

Step6:Make the finished product. Put beef fillet on the small pastry. Lay a layer of mushroom seeds on the pastry. Then fold the goose liver. Sprinkle some black pepper.

Step7:Brush the egg liquid on the edge of the small pastry. Wrap all the ingredients with the large pastry. Press it to shape and trim the edge. Use the small clip to carve the pattern on the edge.

Step8:Brush the surface of the pastry evenly with egg liquid. Preheat the oven to 195 degrees. Bake for 16 minutes. When Wellington beef comes out of the oven, add side dishes and sauce. It's done.