Cooking Steps

1. 

   Step1:Boletus can be soaked with water. It's OK to be soft. Then screw it out. Spar

2. 

   Step2:The beef bought in the market. The seller helped me cut it into pieces. Ready made. Ha ha ha ha. Wash the beef. Use kitchen paper to dry the water

3. 

   Step3:Add starch, salt, cooking wine, old soy sauce and raw soy sauce and mix well. Finally pour one oil cover to prevent water loss of beef. Marinate like this for about 20 minutes. It tastes better after a long tim

4. 

   Step4:Hot pot, cold oil. A little more oil. Stir fry the beef. Stir fry to remove the blood. Stir fry the Boletus for a little while. Then stir fry the previously half cooked beef. I stir fry for less than 1 minute and leave the pot. You can taste it. Adjust the saltiness properl

5. 

   Step5:Deliciou