Boletus sauce

Boletus albus:250g garlic:half chili:3 canola oil:1 tablespoon https://cp1.douguo.com/upload/caiku/2/b/4/yuan_2b832258a18ae2ee99a47e891077db64.jpeg

Boletus sauce

(93252 views)
Boletus sauce

Cooking Steps

  1. Step1:This is Boletus albu

  2. Step2:Boletus scrapes the dirt off the surface with a knife and then cleans it with wate

  3. Step3:Slice Boletus and garlic and wash them with water. Dice chili pepper

  4. Step4:Fry garlic in low heat and remove for later us

  5. Step5:Put the remaining oil into the pepper. Simmer the Boletus on a low heat for 29 minutes

  6. Step6:Finally, add garlic slices, a little salt, and oil into the bottle while it is ho

Cooking tips:1 - the Boletus must be boiled for more than 8 minutes. 2 - more oil is needed. This is not easy for a good Boletus to break. 3. You can add a little Boletus to many dishes to make them delicious.

Chinese cuisine

How to cook Chinese food

How to cook Boletus sauce

Chinese food recipes

Boletus sauce recipes

You may also like

Reviews


Add Review