Cooking Steps

1. 

   Step1:Buy fresh Pleurotus eryngii and Agaricus bisporus. Soak dried mushroom, Boletus and chashugu the night befor

2. 

   Step2:Five kinds of mushrooms are cut into thin slices. Fry them over low heat until they are soft. First fry the apricot abalone mushroom and Agaricus bisporus with light taste. Then fry the other three kinds. On the contrary, they will not be able to eat their own fragrance

3. 

   Step3:Put the fried mushrooms in the soup pot, add water and boil over high heat. It's important to turn down the fire after the pot is opened. Skim all the floating foam and oil in the soup

4. 

   Step4:After skimming the oil, add a little salt. Do not add any seasoning. After boiling it again, it can be served. The soup is not inferior to the soup cooked with black tiger's paw. It's 100% not added