Chinese Food
Grilled Joba
(113550 views)
Joba. A mushroom. The name sounds like Tibetan. It is said that it is Boletus. Crisp and smooth taste. It really reminds people of Boletus. And those big umbrellas taste more smooth, almost the same as the Boletus. Is that true? About mushroom. Favorite. Smooth stew. How delicious... This time. Bake. I don't know how the idea came out. Toasted mushroom. Mushroom and Tricholoma are the most common good intentions. I don't know what it's like to bake it? Copy the mushroom in Changdi's Scripture. Ripe Joba. Dark as ink. Also very similar to Boletus. It must be true. It's just that. The result of mixing by recipe is very common. Maybe Boletus cake is not suitable for such seasoning, is it? -
Cooking ingredients
Cooking Steps
Step1:Main materia
Step2:Wash mushroom
Step3:Separate the canopy and handl
Step4:Cut the umbrella cover into four parts, and draw a cross flower knife on the surfac
Step5:Umbrella handle slic
Step6:Cross flower knif
Step7:Pour all ingredients into a small bow
Step8:Mix evenl
Step9:Put mushroom in the baking tray with tin pape
Step10:Brush the sauc
Step11:Put it in the oven. Middle layer. Heat up and down 180 degrees
Step12:Take it out in 10 minutes. Turn over and brush the sauce. Bake for another 5 minutes
Step13:Coming ou
Step14:Loadin
Step15:Sprinkle with scallion and white sesam
Cooking tips:Mushroom can be changed to different kinds according to your preference. The baking power and time should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
