Chinese Food
Mushroom and chicken soup
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Cooking ingredients
Cooking Steps
Step1:Soak the dry goods in warm water for about 1 hour and take them out. Filter the water of the bubble fungus and reserve the
Step2:Chop the chicken and soak it for a while. Remove the blood.
Step3:Drain the water in the casserole. Then pour in the filtered mushroom water. Cool the chicken in cold water. Boil the water to remove the froth. Put the mushroom in the fire for about 10 minutes. Then turn the small and medium fire for 40 minutes. When drinking, put salt and shallot in the bowl.
Step4:You can also cook noodles.
Cooking tips:1. It's better to use native chicken or hen. The stewed soup tastes thicker and more important. 2. There is no seasoning in the process of stewing. Just add a little salt when drinking. 3. Dried mushroom is bought from the Internet. There are special mushroom soup bags. There are all kinds of them. They are clean and convenient. There are skills in making delicious dishes.
