Cooking Steps

1. 

   Step1:Wash the tea tree mushroom, tear it into strips, steam it in the pot until it is seven ripe.

2. 

   Step2:Stir fry minced meat. Add a little salt and soy sauce.

3. 

   Step3:Pour the mashed garlic and the fried minced meat into the mature tea tree mushroom and steam for 2 minutes.

4. 

   Step4:Add in the onion and stir.