Cooking Steps

1. 

   Step1:Shredded tea tree mushroom and pork nec

2. 

   Step2:Add some soy sauce, cooking wine, egg white and starch to the pork neck and mix the

3. 

   Step3:Tea tree mushroom is blanched in advance. Control dryin

4. 

   Step4:Heat the pot. Put in the oil. Bring to 67% heat. Stir fry the onion, ginger and garlic

5. 

   Step5:Add pork neck and stir fry until discolored. Add tea tree mushroo

6. 

   Step6:Add less salt, add green and red peppers to match the color, add a little sugar and some soy sauc

7. 

   Step7:Sprinkle sesame seeds. Stir fry and serv