Cooking Steps

1. 

   Step1:Clean one carrot and cut it into small cubes. 2. Soak the agaric and chashugu mushrooms and then clean them and cut them into such a short length as shown in the picture. 3. Wash and cut the pepper into the pattern as shown in the figur

2. 

   Step2:Mince the meat a little. Dice the tiger skin peppers.

3. 

   Step3:Now I'm ready to fry. Heat up a little bit after putting the oil, put the meat down and stir fry. Then I put the pepper and stir fry. When I stir fry, I put some salt and fish sauce. The stir fry is almost the next step.

4. 

   Step4:The third step is to put the carrots and stir fry them. Then put the fungus and tea tree mushroom together and stir fry them.

5. 

   Step5:Put some boiling water in the pan and cook it well (not too well

6. 

   Step6:The fifth step is to start the pot and stir fry the peppers. It's about to be cooked. Put the fish sauce and soy sauce and stir fry them for the next step.

7. 

   Step7:After the last step, put the rice down and crush it Be sure to turn off the minimum fire during pressing, or the rice will be burnt. Finally, you can see if you want to put some more soy sauce according to your taste. I'll put some more soy sauce to stir fry it into the shape of a grain in the picture, then you can put coriander and shallot, stir fry it, and then you can put it into the pan.

8. 

   Step8:Picture after filling the bow