Soup water [tea tree mushroom, Agaricus blazei, mushroom and chicken soup] recipe-Chinese Food-best chinese food recipes-cooking food

Soup water [tea tree mushroom, Agaricus blazei, mushroom and chicken soup]

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I call this soup Mushroom meeting soup. Chashugu, Agaricus blazei and Huagu all have the functions of preventing cancer, fighting cancer and improving immunity. Dangshen has the functions of Tonifying the middle and Qi, strengthening the spleen and lung. Often drink this soup can invigorate Qi and blood, strengthen the spleen and stomach, strengthen the constitution, improve immunity and resist virus. It is very suitable for drinking in flu season. What's more, the soup that is boiled off the water is the natural essence of various mushrooms.

Cooking ingredients

Cooking Steps

Step1:Three drumsticks with approximately the amount of material shown.

Step2:Tea tree mushroom and flower mushroom should be soaked for 1 hour in advance. Dangshen and Agaricus blazei mushroom should be soaked for 20 or 30 minutes. Chicken legs should be washed with cold water in a pot (I'm afraid that the oil will peel off the skin of the chicken. I don't need to peel them). Wash the wolfberry.

Step3:In addition to Chinese wolfberry, put it into the stew. Add some pure water. Start the electric stew pot and stew for 34 hours.

Step4:Half an hour before the end of the program, open the stew cup and put in the wolfberry to continue stewing.

Step5:Put some salt before eating. It's natural and fresh.

Step6:Mushroom meetin

Cooking tips:I forgot to weigh the materials. Maybe count 12 tea tree mushrooms, 15 Agaricus blazei mushrooms, 6 flower mushrooms, and 7 inch long dangshen. There are skills in making delicious dishes.