Cooking Steps

1. 

   Step1:Wash the fresh tea tree mushroom. Blanch it with hot water and drain i

2. 

   Step2:Sausages for slicing. Scallion for slicin

3. 

   Step3:Put the lard in the pot and heat it up, then put in the scallion slices and sausages and stir fry for a while. Don't take too long to prevent the sausages from drying out. Put in the tea tree mushroom, salt, chicken essence, oyster sauce and white sugar and stir fry for a while, then the pan will be filled

4. 

   Step4:The combination of tea tree mushroom, lard and Dachshund is neither dry nor greasy. Dachshund is spicy. Tea tree mushroom is sweet and fragrant, and it's just right with dachshund's light spicy flavor