Cooking Steps

1. 

   Step1:I also need to get up early on Sunday and go to Zhangping's vegetable market to buy fresh ribs. It's the first time I've been here for four years. Zhangping's vegetable market looks neat and has a good impression. Because I never bought ribs. I don't know how to choose them. I just called my mom and went back to stew them in dark color.

2. 

   Step2:I read the steps of stewing ribs on the Internet. Combined with my actual situation (only with a pressure cooker). In this step, I used boiling water to scald the ribs twice. Then I stewed the ribs together for an hour with the pressure cooker and ginger slices

3. 

   Step3:Wash the tea tree mushroom with water, cut off the root and soak it in warm water for 10 minutes

4. 

   Step4:Open the autoclave in an hour. Throw in the soaked tea tree mushroom. Stew it for another hour and it will be finished (it's said on the Internet that tea tree mushroom is not easy to stew for too long). Finally, add some salt. MMM ~ it's delicious