Chinese Food
Tea tree mushroom in hot pot
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Chashugu usually has a lot of stewed soup. Today, I'm in a good mood. I want to eat spicy again. So I made this dry pot according to my own taste. It's delicious. It's full of spicy.
Cooking ingredients
Cooking Steps
Step1:See the figure for materials and accessorie
Step2:Sliced pork. Sliced green and red peppers. Sliced ginger. Sliced garli
Step3:First boil the water and blanch the tea tree mushroom Two point three Minutes. Drai
Step4:A little oil inside and outside the pot. Stir fry the streaky pork outside to make extra oil. Yellowis
Step5:Pull out the fried streaky pork. If you have more oil, put it out. Stir fried ginger and garli
Step6:Stir fry half a spoon of bean past
Step7:Add the blanched tea tree mushroom. Stir fry the green and red peppers quickly and evenl
Step8:Add pepper, thirteen spices, soy sauce, oyster sauce and a little sugar to taste. The amount of oyster sauce should be controlled slightly. There is no need to add salt. The bean paste is very salt
Step9:Put in chicken essence before turning off the fire. Sprinkle with Scallio
Step10:Loading. There's no small dry pot at home. It's on a plat
Step11:Serve. Open. It's a little spicy with mille
Cooking tips:Do not eat spicy. Green and red peppers can be replaced by non spicy peppers. Do not use bean paste. Only use salt. Season and color with raw soy sauce. Use other seasonings properly. If there is a small dry pot, it's better to eat while heating. There are skills in making delicious dishes.
