Chinese Food
Mixed mushroom soup
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The soup should be boiled in a big fire first, and then slowly cooked in a small fire. Liren's three flavors of real fire technology. Large, medium and small fire. The fire control is simple. It is very convenient to give the most reasonable temperature and temperature in the process of soup cooking. A bowl of mixed mushroom soup with fresh smell of mountains, forests and plants is my first choice for winter health soup. I'm used to this mushroom soup. The soup full of monosodium glutamate can't be swallowed any more. The choice of fungus depends on your liking and convenience of purchase. Agaricus blazei, Boletus, morel, Hericium Mushroom, shiitake mushroom, chashugu mushroom, Zhusheng, agaric and so on are very delicious. I often use - Agaricus blazei, Hericium Mushroom, tea tree mushroom, mushroom, agaric. Agaricus blazei. It contains many kinds of essential amino acids. It tastes like almond. The cap is tender and the handle is crisp. There are also medicinal value. Anticancer, brain and kidney, lipid and glucose reduction, improve immunity and so on. Hericium erinaceus nourishes the stomach. It's fresh, tender and mellow. It's called meat in meat. There's also eating monkey's brain more. It's immortal
Cooking ingredients
Cooking Steps
Step1:1. Add a little salt to the warm water. Put in the Hericium erinaceus mushroom and put it on the heavy object to soak for 24 hours. Change the water for two or three times in the middle. Cut off old titty. Tear up small pieces.
Step2:2. After the hair is soaked, go to the bottom and wash it.
Step3:3. Soak Agaricus blazei, shiitake mushroom and chashugu mushroom in cold water for ten minutes. Cut off the root of the tea tree mushroom.
Step4:4. Wash the chicken. Put cold water in the pot. Blanch the chicken and take it out.
Step5:5. Pour materials other than wolfberry into the pot.
Step6:6. Cover. Add water and heat. Cook for 60 minutes.
Step7:7. Add wolfberry and cook for another 5 minutes. Season with a little salt.
Step8:Delicious mixed mushroom soup, Li Ren's delicious food crossin
Step9:Delicious mixed mushroom soup, Li Ren's delicious food crossin
Cooking tips:1. Hericium erinaceus has a bitter taste. The soaking step cannot be omitted. When changing water in the middle of soaking, squeeze the excess water out. 2. Chinese wolfberry should not be cooked for a long time. Do not add it too early. There are skills in making delicious dishes.
