My child likes noodles very much. She cooks noodles for three meals a day. She has a good time. This time, I cooked a bowl of noodles for her. She ate a bowl of noodles without a drop of soup. I used the noodles I cooked for her. The noodles don't need to be cooked for a long time. The most important thing is to use the tea tree mushroom and the apricot abalone mushroom as the soup base. The soup cooked by these mushrooms is too delicious. I only use salt to taste. The natural flavor is irresistible. This time, I added the original imported Clearwater Arctic shell from Canada to the noodles. Seafood and mushroom are combined. It's a perfect match. Arctic shell is rich in protein. There are also Omega in deep sea seafood. 3. To purchase, please search Clearwater in jd.com and tmall.com
Step1:The picture is clearcutter's Arctic shell imported from Canad
Step2:Preparation materials - tea tree mushroom, Pleurotus eryngii, broccoli and Arctic shell, and black winter noodle
Step3:Tea tree mushroom remove the black dirt. Cut the apricot abalone mushroom and tea tree mushroom into small section
Step4:Put the noodles in the boiled water. Blanch the wate
Step5:Heat the oil in a wok. Stir fry the ginger and garlic. Put in the mushroom and tea tree mushroom
Step6:Tea tree mushroom and Pleurotus eryngii are stir fried and fragrant. Put them in water and boil them to taste
Step7:Put in broccol
Step8:Put in the noodles and seashells, as well as salt. The noodles and seashells don't need to be boiled for a long time. Just boil them
Step9:Beiwudong noodles with good tast
Cooking tips:1. The apricot abalone mushroom and tea tree mushroom need to be cooked for a long time. Because these two are used as the soup bottom of the black winter noodles. When they are cooked, they will taste delicious. 2. The boiled water of the black winter noodles doesn't need to be cooked for a long time when they are put into the soup. 3. The Arctic shells are frozen and cooked. Don't cook for a long time. The taste is poor and they won't bite. There are skills in making delicious dishes.