Chinese Food
Stewed chicken soup with Agaricus blazei and chestnut
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The sandstorm is rampant in spring. The climate in Yantai is very dry. In recent days, the climate is very hot and cold. The weather is also very dry. It is necessary to make a little soup for the family to replenish water. Today, we use Agaricus blazei and Agrocybe aegerita, add chestnut and double nutrition. Agaricus blazei contains many kinds of active polysaccharides. Its composition is 5 times higher than that of Ganoderma lucidum. It is known that about 10% of them are found in the mycelium of Agaricus blazei Many kinds of polysaccharides. Animal experiments were used to compare the effects of various polysaccharides, which showed that many of them had antitumor effects. -
Cooking ingredients
Cooking Steps
Step1:First wash the native chicken and chop it into small pieces with a knife.
Step2:Prepare all the ingredients for the stew.
Step3:Soak all stew ingredients in water for about 15 minutes.
Step4:Peel the chestnut first. It doesn't matter if it's not clean.
Step5:Pour proper amount of water into the pot. Put the chestnut in the pot. Boil for 2 minutes. Turn off the heat. At this time, remove the chestnut and drain the water. It's very easy to peel again.
Step6:Wash the chopped chicken with tap water.
Step7:Pour proper amount of water into the pot. Add a spoon of cooking wine. Blanch 2 pieces of green onion and 3 pieces of ginger. Boil for 1 minute, remove and rinse.
Step8:Add some water to the casserole. Put the boiled chicken into the casserole.
Step9:Add all the ingredients that have been soaked.
Step10:Add 2 more ginger.
Step11:When the fire boils directly.
Step12:Cover the casserole. Simmer for 1 hour.
Step13:Open the lid. Pour in the chestnut and stew for half an hour.
Step14:At this time, add some salt and chicken essence to taste according to your taste.
Step15:Put the soaked Lily in the casserole. And two egg yolks.
Step16:Boil for about 10 minutes.
Step17:Sprinkle with soaked medlar and then sprinkle with parsley to turn off the fire.
Step18:The delicious and nourishing chicken soup will be stewed.
Step19:Serve it in a bowl and enjoy it.
Step20:Finished product
Cooking tips:If you like to eat chicken, you can stew it for a while. If you can't finish drinking chicken soup, you can put it in the fridge and refrigerate it There are skills in making delicious dishes.
