Cooking Steps

1. 

   Step1:Soak the tea tree mushroom in light salt water. Wash it for us

2. 

   Step2:Slice tofu; slice green pepper into diamond; slice carro

3. 

   Step3:Heat up the oil in the pan, then fry the tofu slices until both sides are golden. Remove

4. 

   Step4:Stir fry ginger, tea tree mushroom, green peppers, carrots and tofu

5. 

   Step5:Add oyster sauce and some water. Stir well together, then slowly cook over low heat until it tastes good. Add a little salt to taste