Chinese Food
Cauliflower with tea tree mushroom in dry pot
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In the cold early winter, put the dried vegetables in the casserole. I like to listen to the sound when it's heated on the stove. It's like a happy note. It makes people feel happy.
Cooking ingredients
Cooking Steps
Step1:Boil the cauliflower and tea tree mushroom in hot water first. The pork is half cooked.
Step2:Stir fry ginger, garlic and onion in hot pot.
Step3:Put the meat slices into the oil pan and stir fry. Dry the excess fat and oil.
Step4:Stir in the cauliflower and tea tree mushroom and stir.
Step5:Put in the bean paste, dried chilli, prickly ash, raw and old soy sauce.
Step6:Finally, pour the pepper into the pan and stir fry for several times.
Step7:Put it in a casserole. If you have an alcohol stove at home, eat it while it's hot. It's fragrant all over the house.
Cooking tips:There are skills in making delicious dishes.
