Chinese Food
Dried tea tree mushroom
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Cooking ingredients
Cooking Steps
Step1:Wash the dried tea tree mushroom first, cut off the root and soak it in a bowl for one nigh
Step2:Slice tofu with oblique knife
Step3:Sliced sausage. Sliced onion
Step4:Cut celery into small piece
Step5:Slice green and red peppers
Step6:Put the tea tree mushroom soaked overnight together with the soup into the pressure cooker; add the sausage
Step7:Add about three spoons of braised soy sauce, one spoonful of oyster sauce and one spoonful of seafood sauce; add shredded onion and half a spoonful of sugar; add high soup (broth or chicken soup). Bring the water to one third of the depth of the pressure cooker; cover the safety cover and cook for 20 minutes without changing the fire
Step8:Stir fry tofu in hot pot with cold oil
Step9:Put the cooked dishes in the pressure cooker together with the soup into the pot. Boil
Step10:Prepare another pot that can be put on the induction cooker; put the celery section at the bottom and the leaves on the top
Step11:Pour the cooked dishes and soup on top of the pot; put the pot on the induction cooker. Cook with small heat while eating.
Cooking tips:1. It seems complicated. In fact, it is to put the pressure cooker first, then transfer it to the frying pan, and finally transfer it to another pot that can be put on the electromagnetic stove; 2. The dried tea tree mushroom must be soaked for a long time before it tastes good; 3. The sausage here can be replaced by other meat dishes. It can be replaced by pork and chicken. This will become a super favorite dish of the meat eaters; 4. If you have water The quantity control is not good. Then make a soup with the surplus soup. Because there can't be a lot of soup in the dry pot. The taste will not be strong; 5. When eating, open a small fire. You can cook it first. Let the celery juice slowly come out and blend with the taste of other ingredients. The taste is super. There are skills in making delicious dishes.
