Chinese Food
Mushroom naked oats fish
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My friend gave me a bag of naked oats. Recently, I have been tossing about naked oats. I started to try this hard-earned bag of naked oats flour. I didn't expect to become addicted when I ate it. Now I'm a little reluctant to eat it. Because in the south, it's hard to buy it as a child growing up in Inner Mongolia after eating it. I'm no stranger to naked oats since I was a child. But speaking of authentic naked oats, it's also the most famous one in Wuchuan. The food made of naked oats is a very special flavor food in Wuchuan. There is even a saying that whoever eats, who praises. When you are full, you still want to eat. My bag of naked oats is Wuchuan naked oats. My friend knows how much I like to eat. It's so reliable to deliver things. Since making some naked oats, many friends have come to ask what naked oats are, especially those in the south. I'm afraid few people have heard of their names. The predecessor of naked oats is naked oats. It's an annual herb. When it's mature, its seed is easy to separate from its shell
Cooking ingredients
Cooking Steps
Step1:Add the same amount of boiled water with the temperature of 85 ° 95 ° to the naked oat
Step2:Use chopsticks to quickly stir until it is like a large snowflake
Step3:Use your hands and face. And dough that is not soft or hard
Step4:The dough is first divided into small pieces, and then separately kneaded into noodles with thick index fingers
Step5:A small pasta the size of a button by pulling up the noodles
Step6:Take a small facial preparation and rub it with your palm
Step7:Flatten both ends a little. Rub out sharp corners
Step8:Rub all naked oats and fish. Cover with gauze to avoid air drying.
Step9:Mushroom soup head method - wash and drain the required ingredients separately
Step10:Remove the root of Pleurotus eryngii, Flammulina velutipes and chashugu and cut them into 5 cm segments. Cut the tomatoes into pieces
Step11:Add a little more oil to the pan than usual. Heat it to 80% heat. Pour in the Pleurotus eryngii and chashugu
Step12:Stir fry mushroom until it is yellow in oil, then put it out for us
Step13:In another pot, put in a little oil, heat it up, and add in the scallions
Step14:Add some scallion, ginger and garlic powder, stir fry to make the fragrance
Step15:Add diced tomatoes. Stir well
Step16:Put in the fried Pleurotus eryngii and chashugu. Put in the Flammulina mushroom after stir frying
Step17:Stir well and pour in soy sauce. Simmer for about 10 minute
Step18:Pour some water into the soup before it is dried
Step19:Season with a little salt. Stir well and bring to a boil
Step20:Add the naked oats fish. Boil again and cook for about 5 minutes.
Cooking tips:1. The water temperature should be high when mixing the noodles, so as to ensure that the dough is moderate in hardness and softness; 2. The naked oats fish should not be too big, small and exquisite, not only easy to ripen, but also better in taste; 3. In the authentic way, the mushrooms need to be fried now. In order to be healthy, I reduced the amount of oil and changed it to stir fry; 4. If there is sesame oil instead of ordinary oil to stir fry the vegetables, the taste will be more authentic. There are skills in making delicious dishes.
