[Bei Ma delicacy] tea tree mushroom and black chicken soup recipe-Chinese Food-best chinese food recipes-cooking food

[Bei Ma delicacy] tea tree mushroom and black chicken soup

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Cooking ingredients

black chicken:one

lean meat:one

tea tree mushroom:one

preserves:several

wolfberry:moderate amount

ginger:pieces

garlic:moderate amount

Cooking Steps

Step1:Wash and prepare the ingredients. Clean the black chicken. Remove the head and the bottom of the chicken. Empty the internal organs and cut them into pieces. Cut the pork into pieces. Cut off the roots of the tea tree mushroom. Soak in warm water for ten minutes.

Step2:Throw all the materials into the pressure cooker. Add half of the cold water.

Step3:Turn the heat to a small one and a half hours.

Step4:Add some salt to taste before starting the pot.

Step5:It's nutritious and delicious. It's delicious.

Cooking tips:1. Add enough water to the soup once. Never add water in the middle of the pot. 2. the soup itself is very fresh. So the final seasoning is just salt. 3. The advantage of stewed chicken soup with pork is to increase the taste of the soup. It has the advantages of toning and strengthening the body. There are skills in making delicious dishes.